olivergq Profile - Allrecipes.com (12078534)

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olivergq


olivergq
 
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Member Since: Dec. 2010
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Recipe Reviews 1 review
Seafood File Gumbo
I have a variation of this recipe and it is a hit with my friends and family during the holidays. I make my stock using celery, onion, tomato, and shrimp shells, and either whole pieces of fish or the heads and tails. i don't use oysters but replace it with sliced pieces of fish (orange roughy or tilapia). i tried flounder once but it breaks up and you can't distinguish it from the crabmeat. I also add sea scallops (sliced in half) or bay scallops.

13 users found this review helpful
Reviewed On: Dec. 28, 2010
 
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