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I used this recipe all the time. I take red potatoes and leave the skin on. Garlic salt to replace the garlic and add parsley. I also double or triple the margarine or butter, whatever I have on hand. And, I leave out the onions, pepper, paprika, and oregano. I guess I use this recipe for the base, but it turns out wonderful every time. Sometimes I use it for breakfast and mix it in with a little scrambled eggs and cheese. Yum

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Fresh Semolina and Egg Pasta

Reviewed: Dec. 16, 2010

I made this today using my kitchen aid mixer. It came out excellent. The machine kneaded it for approximately 5 minutes until the dough formed sort of a ball. Then I let it rest. I cut it into 3rds. Rolled it out until it was thin enough to get into the pasta machine. It looked dry and a bit crumbly but it was perfect. I think next time I will halve the recipe. We had more than enough noodles for everyone.

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Kettle Corn

Reviewed: Jul. 5, 2010

Yum, Yum Yum and easy too! I tested 3 kernels. When they popped I added the sugar and kernels. I did the 3 second rule...shake for 3 seconds and cook for 3 seconds. Didn't burn and tastes sooooo good. I will use this again for an easy snack.

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Plantation-Style Vanilla Lemonade

Reviewed: May 29, 2009

I have a vita-mix, so I tried the recipe as is and it was too bitter. So I made another batch, with 4 lemons pealed, sugar, and vanilla. Blended this and then added the water and replaced most of the water with ice. Yum! 5 stars with my adjustments.

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