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Lobster Tails Steamed in Beer

Reviewed: Dec. 28, 2010
Loved this!!! I changed it up a little. Instead of beer I used sparkling apple cider left over from Christmas. For a dipping sauce I used 1 cube of butter, 1 t. lemon juice, 4 finely minced garlic cloves, 1/2 t. parsley, 1/2 t. dill and simmered until the garlic was soft. It was delicious!!!
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