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Gnocchi II

Reviewed: Jan. 13, 2011
Gnocchi is supposed to be bland, the flavour comes from the sauce! Feel free to season the dough, if you must, however :) The rolling with a fork was a fantastic idea! The less you handle the dough, the less flour you need (to avoid the over-floury taste). For the same reason, I suggest BAKING the potatoes instead of boiling them :)
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