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KitchenWitch
 
Home Town: Ottawa, Ontario, Canada
Living In: Gatineau, Quebec, Canada
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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Recipe Reviews 1 review
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Gnocchi II
Gnocchi is supposed to be bland, the flavour comes from the sauce! Feel free to season the dough, if you must, however :) The rolling with a fork was a fantastic idea! The less you handle the dough, the less flour you need (to avoid the over-floury taste). For the same reason, I suggest BAKING the potatoes instead of boiling them :)

7 users found this review helpful
Reviewed On: Jan. 13, 2011
 
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