KissingChefKate Profile - (12077840)

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Member Since: Dec. 2010
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Recipe Reviews 2 reviews
Chicken Creole
Super, super good recipe as a basis. I play with this recipe all the time and this is my favorite way to do it: I use on small green bell pepper and one small yellow bell pepper. Instead of just slicing the veggies, I mince them in my food processor. After I'm done sauteeing the veggies until they're tender I add one can diced tomatoes and one can tomatoe puree to make it more of a sauce. I also add some garlic powder and chili powder to the sauce. I use half of the sauce to bake with the chicken and use the rest to put over rice on the side. Sooooo yummy on rice. I've even made it when I've breaded and pan fried the chicken before baking it with awesome results as well.

1 user found this review helpful
Reviewed On: Jul. 26, 2012
Braised Balsamic Chicken
Love this recipe! Sometimes I just use a bottle of Light Balsamic vinegarette and italian season diced tomatoes and omit the spices to make it even easier. Soooo yummy. Also, I'll add thin sliced zucchini to the mix too sometimes. It makes a really good addition!

1 user found this review helpful
Reviewed On: Dec. 28, 2010

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