These were dang good! As is, they work, but they're even better with a few variations. Here's what I did:
1 cup PB (I prefer chunky)
1/4 cup white sugar
1/2 cup brown sugar
1 tsp vanilla
1/2 tsp baking soda
When you put them on the pan, press a checkerboard with a fork, and sprinkle a little white sugar on top. Bake them as directed. When you take them out they might now seem quite done, and very soft. Let them just sit on the pan to cool before attempting to move them. Fantastic! If you want something extra great, use this filling: Cream 3 tablespoons butter or margarine with 1 cup confectioners' sugar, 1/2 cup smooth peanut butter, and 2T milk. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.
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These were dang good! As is, they work, but they're even better with a few variations. ...