Lurel White Profile - Allrecipes.com (12077601)

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Lurel White


Lurel White
 
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Member Since: Dec. 2010
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Recipe Reviews 11 reviews
Pumpkin Crumb Cake
I have been making a dessert similar to the "Upside Down Pumpkin Cake" for several years, and I figured that I would try a different version to compare. I was quite disappointed with this recipe. The bottom crust has little flavour and the pumpkin filling tastes very bland and "eggy"-- almost like a weird custard. The best part is the topping, in my opinion, and there isn't very much of it on this recipe. Other versions use the entire cake mix for the top, which I prefer. As for the filling, other recipes use evaporated milk and twice the pumpkin which improves the taste a lot. I won't make this version again.

0 users found this review helpful
Reviewed On: Oct. 24, 2013
Microwave Peanut Brittle
As is, the time was way off. This burned very badly and I'm just glad that I was by the sink when I put the baking soda in because it instantly expanded a LOT and overflowed-- thankfully not onto my hands. Be very careful! I haven't tried again with adjusted cooking time, but I think I'll be using a thermometer and stovetop from now on.

5 users found this review helpful
Reviewed On: Feb. 23, 2012
Tex-Mex Turkey Soup
This recipe was fantastic! It was the perfect way to use some of the leftover turkey from thanksgiving. It is really good (5 stars!) as is, but we have made some changes as well that we prefer. We don't like whole onions, so we add 1/2 tsp onion powder with the other spices after browning the garlic with just a spray of olive oil. We also used half garbonzo/half black beans and used 2 cans of corn rather than 2 cups of frozen. I also added a little extra chili powder for a bit more spiciness and some chipotle seasoning. It's great as written, but even better with a couple of changes :)

0 users found this review helpful
Reviewed On: Nov. 30, 2011
 
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