Leah IL Recipe Reviews (Pg. 1) - Allrecipes.com (1207756)

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Home-Style Brown Rice Pilaf

Reviewed: Nov. 14, 2002
Oh wow this is awesome!! I had to modify a little bit...I sauteed onion, celery, carrots, garlic and mushrooms, added a little ground red pepper for kick and cooked the rice in chicken broth. DEEELICIOUS!!!!!
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35 users found this review helpful

Classic Gingerbread Cutouts

Reviewed: Dec. 16, 2002
Well, I didn't have molasses, allspice OR cloves! But I used this recipe anyway. I used maple syrup instead of the molasses, doubled the cinnamon and crossed my fingers. They turned out really great! Of course, they're not really gingerbread cookies, but they were nice and crunchy and easy for the kids to decorate. I'm sure with the correct ingredients they are wonderful. The dough was just perfect and got easier to work with as I handled it. A keeper! Thanks!
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25 users found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: Nov. 13, 2002
This was so good! Everyone enjoyed it and the leftovers went fast. It was even better the second time around. The butter/flour paste comes out very thick. I thinned it with a little of the soup broth before adding to avoid clumping.
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24 users found this review helpful

Christmas Ornament Cookies

Reviewed: Dec. 18, 2004
These cookies were incredibly good! We didn't use them as ornaments, just made them to decorate and eat. The first batch didn't even make it to decorating, we just gobbled them up! This dough was the best for cutouts. I chilled it for only a half hour and it was wonderful. I think if you changed the name of the recipe to Christmas Cookie Cutouts you would have a ton of rave reviews- I don't think enough people are finding this gem of a cookie recipe :) Thanks for the new favorite!
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15 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Oct. 8, 2002
This tasted good, but it needs a little more texture to it, in my opinion. Next time I will take the advice of another reviewer and put some of the whole black beans into the blended mixture and then heat it up. I topped it with a little shredded cheddar cheese and sour cream and it was very good.
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7 users found this review helpful

Beef Stew IV

Reviewed: Sep. 19, 2002
This is the best beef stew ever! Everyone loved it and my husband took the leftovers to work for lunch today. I followed the recipe exactly, but instead of removing all the meat when I added the cornstarch, I just mixed the cornstarch on the side with a little water and dumped that right in. I will have to triple this recipe next time! Thanks a lot!
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5 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Apr. 2, 2002
Wow is all I can say! I doubled this recipe and they didn't last a day. I used freshly ground whole wheat flour and unsweetened preserves- delicious!!!!
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4 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 13, 2002
Hmmm...how shall I put it?? WOW! My five year old son took one bite and applauded at the dinner table :) I am bringing these as a side dish to dinner at a friend's this weekend, and I'm sure I'll get lots of compliments.
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3 users found this review helpful

Parmesan Chicken II

Reviewed: Dec. 10, 2002
Delicious! It smells so wonderful while it is cooking...we couldn't wait to eat! I sprinkled more parmesan over the top when I was done rolling the chicken, just to be sure it was all covered. A definite keeper.
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3 users found this review helpful

Chicken Noodle Soup

Reviewed: Dec. 5, 2002
Great soup! I used alphabet pasta because my kids were asking for alphabet soup. I also had some very inexpensive chicken legs so I boiled them and then removed the skin and pulled the meat from the bones and used that. Very tasty!
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3 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: May 12, 2010
These cookies are so fantastic! I use butter and I also use 1/2 cinnamon chips, 1/2 chocolate chips- absolutely wonderful and I always get a ton of compliments and no leftovers :)
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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Nov. 20, 2002
These were so good! The kids had so much fun making them. We shaped ours like letters and spelled out our names. What a fun project! I cut the flour down to 4 cups also after reading some of the reviews. I also added a tablespoon of bread dough enhancer. I don't know if that helped or not, but my dough was just perfect. We dipped ours in mustard. Absolutely delicious!! Great recipe!
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2 users found this review helpful

Easy Ground Beef Stroganoff

Reviewed: Sep. 26, 2002
EXCELLENT!! Wow this was so good! I didn't think it was too salty at all, but I love salt. I did add a dollop of sour cream at the end just to make it more stroganoff-y. This was the only good recipe I could find that didn't have a ton of sour cream and cream soup mix in it. It really gives it a 'from scratch' taste. I will be making this again for sure!! I read another reviewer's comments that this was like manwich mix- I might just spice it up and use it for that as well. Good suggestion!
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2 users found this review helpful

Zucchini Herb Casserole

Reviewed: Jul. 23, 2007
I have been making this a lot and it is awesome as written except I cook the zucchini for a lot longer before adding the tomatoes and rice- like 20 minutes- because we like it to be really soft. We scramble eggs with the leftovers and it's just delicious. Today I modified it and it was so delicious I had to share. I added about a teaspoon of cayenne pepper in addition to the seasonings and substituted salsa for the tomatoes. I had leftover pinto beans and brown rice and used those instead of plain rice. It is SO GOOD. So there's another twist to this incredibly yummy zucchini recipe!! Thanks so much :)
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1 user found this review helpful

Ranch Dressing II

Reviewed: Dec. 9, 2004
I also have a soy allergic little boy, and it is darn near impossible to find a ranch dressing without soybean oil in the store. Thank you so much!!!!!
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1 user found this review helpful

Cheeseburger Soup I

Reviewed: Dec. 10, 2002
Very good! I used beef broth instead of chicken. Next time I might use more than a 1/2 pound of ground beef. My kids said it's great, but where is the cheeseburger part??
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1 user found this review helpful

Great Garlic Bread

Reviewed: Dec. 2, 2002
Just what I was looking for- quick, simple and delicious! Thanks so much..
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1 user found this review helpful

Chicken Fried Chicken

Reviewed: Dec. 2, 2002
A big big hit with the kids! No leftovers :)
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1 user found this review helpful

Screaming Potatoes

Reviewed: Sep. 19, 2002
Way too easy for how great these are. I make these all the time. The kids love them! I use a non stick pan and they turn out fine, but I'm sure they're even better in an iron pan.
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1 user found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Sep. 19, 2002
This is now my standard side dish for when my husband cooks on the grill. Delicious and so so easy! Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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