jntyler Recipe Reviews (Pg. 1) - Allrecipes.com (12077530)

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Mayonnaise Biscuits

Reviewed: Mar. 4, 2012
My only change was using the new mayo with olive oil and cracked black pepper (what I had on hand). Amazing taste, gave them an extra zing.
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Eggplant Parmesan II

Reviewed: Feb. 2, 2011
Loved this dish Another hint in pre-baking the slices. I put a cooling rack inside the baking sheet and put my slices on that, then I cooked them for a total of 10 minutes. They came out nice and crispy and no need to turn them over. I then followed the rest of the recipe as written.
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