jntyler Profile - Allrecipes.com (12077530)

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Recipe Reviews 2 reviews
Mayonnaise Biscuits
My only change was using the new mayo with olive oil and cracked black pepper (what I had on hand). Amazing taste, gave them an extra zing.

2 users found this review helpful
Reviewed On: Mar. 4, 2012
Eggplant Parmesan II
Loved this dish Another hint in pre-baking the slices. I put a cooling rack inside the baking sheet and put my slices on that, then I cooked them for a total of 10 minutes. They came out nice and crispy and no need to turn them over. I then followed the rest of the recipe as written.

46 users found this review helpful
Reviewed On: Feb. 2, 2011

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