MISSCONNIEGIRL Profile - Allrecipes.com (1207743)

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MISSCONNIEGIRL


MISSCONNIEGIRL
 
Home Town: Greenville, Pennsylvania, USA
Living In: Nashville, Tennessee, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Kids, Quick & Easy
Hobbies: Walking, Music
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Connie N' Jeff
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Recipe Reviews 14 reviews
Strawberry Cheesecake French Toast
A quote from my 8 & 12 year old "this is off the hook good mom" "can you please make it for us again". This was a huge hit by all. I did make a couple changes as well. First I used frozen peaches, all I had. I loved the fruit topping! You don't need any syrup. Actually, I tried some syrup with too and didn't like the way it changed the flavor! I also addes some cinnamon to the egg mixture, seemed to just go perfect with the peaches. Next I used confection sugar with the cream cheese which made it smooth. I also spread the cream cheese on one slice of bread then topped it with second slice and then cut the bread diagionally. Seemed a bit easier. I too used more than 8 slices, I think we used 13. I still had egg mixture left. I made baked oatmeal the next day with it, it was yummy too. We totally forgot to use the whipping cream on top, it was so good even without it. This was awesome - thanks for sharing your recipe!

10 users found this review helpful
Reviewed On: Sep. 17, 2013
Chocolate Chip Cheese Ball
Awesome! I make recipe as listed except..... I don't use pecans because many in my family don't like nuts. I always use lowfat cream cheese and real butter. Also, we prefer the chocolate graham crackers with this. We have used the teddy Graham's with his, they r fun! Also I don't form into a ball. I put it in a pretty bowl place graham crackers around it and its more like a dessert dip. Then we don't have to wait to dig in!

1 user found this review helpful
Reviewed On: Oct. 15, 2012
No-Bake Peanut Butter Cookies III
These are my favorite cookies - I've misplaced my recipe. Thank you so much for sharing this. I only used 2 1/4 cup sugar because it's all I had. Measuring the oatmeal wasn't exactly perfect either, it was probably closer to 5 cups than 4 1/2. They tasted delicious! This is a peanut butter lover's dream cookie! They are quick and easy to make.

1 user found this review helpful
Reviewed On: Sep. 22, 2012
 
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