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Paul's Pumpkin Bars

Reviewed: Oct. 1, 2014
These were great. I know it's a bit annoying, but after reading the reviews I adjusted as well. This what I did: I decreased the eggs to 3, added 1 tsp of pumpkin pie spice, and upped the pumpkin to 30oz. I also had to change the frosting recipe because I didn't have confectioners sugar. I did 8oz cream cheese, 1 stick of real butter, 1 tsp of REAL vanilla (2 tsp of extract) 3 cups of powdered sugar.
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San Francisco Pork Chops

Reviewed: Feb. 24, 2014
I was looking for something quick, easy and tasty and FOUND IT! It was great. My 5 year olds ate it, my husband liked it and the sauce was great. I can't wait to try adding the left over sauce to stir fry. (We're not huge saucy people so the original recipe made way more than we could eat). At the last minute I was worried about the saltiness that many of the reviews stated, so I did add 1/2 cup of red wine. The only other thing that was different is that I always use Braggs Liquid Aminos instead of soy sauce when cooking. Otherwise I followed the directions. As the cook notes state, I did not add additional oil to the sauce as I had enough remaining in the pan. Try this, you won't be disappointed. This would be a great meal for guests.
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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Dec. 26, 2012
I do NOT cook. I decided to take a chance and try it for my entire Christmas dinner. IT WAS FANTASTIC!! Followed directions EXACTLY as is (like I said, I don't cook) THANK YOU THANK YOU!! My family loved it and was thoroughly impressed.
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