kzkmkk Recipe Reviews (Pg. 1) - (12076582)

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Chicken with a Creamy Marsala Sauce

Reviewed: Nov. 8, 2012
Wow, this was fantastic, and a huge hit with my family! I used 14 ounces of chicken tenders, and 8 ounces of slice mushrooms (cooked them in step 3 with the marsala and broth). I also subbed 1/2 and 1/2 for the cream, and dijon for the ground mustard, since that's what I had on hand. It was similar to chicken dishes with cream of mushroom soup, but probably much healthier/natural, and just as easy to make. Thank you!
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Garlic Cheese Quick Bread

Reviewed: Dec. 28, 2010
This was so easy and delicious, thank you! I substituted asiago for the cheddar, since I had it on hand, and used 4 minced cloves of garlic + 1/2 tsp garlic powder (again, what I had on hand). It was a hit with fettuccine alfredo!
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