JOAN3424 Recipe Reviews (Pg. 1) - (1207639)

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Creamy Chicken Asparagus Casserole

Reviewed: Apr. 2, 2002
This was so delicious! I also added about 1/2 soup can of milk, a can of sliced mushrooms and parmesan cheese. It was excellent!
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15 users found this review helpful

Garlic Chicken

Reviewed: Nov. 20, 2005
Thank you, Carol! How can I ever make chicken any other way, now? This dish is perfect! The chicken has a great flavor and stays so moist! Thank you!!
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0 users found this review helpful

Oven Fried Chicken III

Reviewed: Feb. 7, 2006
MMMMM ... very good, very juicy. I also floured it first.
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1 user found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Dec. 14, 2006
Very good! I used chicken legs, that's all I had, added some Italian seasoning, tomato paste & extra garlic. I also used canned mushrooms, I didn't have fresh -- and it was deeeeelish! Thank you!
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2 users found this review helpful

EAGLE BRAND® Peanut Butter Fudge

Reviewed: Dec. 18, 2006
Very good, very easy! I used crunchy peanut butter instead of adding nuts, and I didn't have white chocolate, so I used a bag of Toll House chocolate chips - so, its chocolate peanut butter fudge - deelish! this recipe's a keeper!
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90 users found this review helpful

Escarole and Beans

Reviewed: Nov. 2, 2010
This is so good, I always add chicken stock to make it soupier, a little mor garlic, and cooked Italian sausage - I use bulk sausage. Of course, you must top it with parmesan cheese. mmmmm
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6 users found this review helpful

Bread Pudding II

Reviewed: Dec. 20, 2011
I love this stuff and its so easy! My boyfriend asks for it a lot. He likes it with warm maple syrup on top. And, I must admit, it's pretty good that way! By the way, I use Splenda instead of sugar, and we top it off with sugar free maple syrup - can't taste the difference! We'll be having this Christmas morning, along with cheesy scrambled eggs and hot coffee. Yumm
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1 user found this review helpful

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