AllyKatSmith Profile - (12076372)

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Member Since: Dec. 2010
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Recipe Reviews 7 reviews
Roast Beef Tenderloin
I've made this recipe twice now. I followed the recipe exactly, and it turned out wonderful! Definitely will use this recipe every time I make tenderloin.

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Reviewed On: Aug. 20, 2013
Cottage Pudding - Upside Down Cake
I was extremely impressed with this recipe. I followed the directions, except I added 1/3 tsp. of cinnamon to the cake mix. When it came time to alternate the milk and flour, I added 1/3 of the flour mixture, then 1/2 the milk, then 1/3 flour... so on and so forth. The cake came out very moist and very tasty. My [Granny Smith] apple slices were about 1/3 inch thick. The recipe did not specify that part. I think next time I will increase the thickness to 1/2". The only mistake I made was using a two-part pan. The apple juices and butter actually leaked out through the bottom a little and got some smoke circulating in the house before I was able to put another pan underneath of it. I can't wait to try this with pineapples (and a single-part pan) next time. :)

0 users found this review helpful
Reviewed On: Jan. 20, 2013
Mom's Zucchini Bread
I was actually looking for a savory zucchini bread recipe when I stumbled upon this recipe. I had never even heard of something like this before. I decided to make it anyway because I had fresh Zucchini from the farmer's market. I definitely recommend letting the bread cool all the way before eating it. The sweetness is very different once it has cooled versus hot out of the oven. I made one loaf for the house and one loaf for the office. Everyone at work LOVED it. I will definitely make this again.

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Reviewed On: Jan. 20, 2013

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