Very good. Four stars because I also make a chicken tetrazzini, and in comparison I like the chicken better, but that's just a matter of personal taste. That said, we ate it all and said "yum". I did make some of the changes suggested by other reviewers; more onion, chicken broth instead of water, no pimento, added black pepper. Also added garlic & fresh mushrooms when sauteing the onion. Next time I'll add more mushrooms. Parmesan on the top. I will make it again. Delicious way to use Easter ham leftovers.
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Very good. Four stars because I also make a chicken tetrazzini, and in comparison I like the...