adrian_man13 Recipe Reviews (Pg. 1) - (12075463)

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Sesame Steak Sauce

Reviewed: Dec. 11, 2012
This is the closest I've come to recreating this steak sauce. The onion and garlic can be tweaked to fit your family's personal taste, as it's written it can be a bit over-powering, even when left to mellow for an hour or two in the fridge. For anyone familiar with making their own mayonnaise it will be obvious that this recipe takes advantage of the principles of emulsion. Because there is no vinegar or lemon juice this sauce does break somewhat in the fridge, but giving it a quick stir works fine. I'm experimenting to make a stronger emulsion. If you have any tweaks or changes please post them in the custom versions, I want to make this recipe perfect!
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Japanese Sesame Steak Sauce

Reviewed: Dec. 30, 2010
While this sauce is similar in consistency to what is served in the aforementioned restaurants it isn't accurate. There is no mayonnaise in the actual sauce but it is made in a similar way to mayo (ie it's an emulsion).
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