lrod945 Recipe Reviews (Pg. 1) - Allrecipes.com (12075021)

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Porcupines

Reviewed: Jan. 26, 2011
I was skeptical at first -- i did not mix water with the meat, added 2 eggs and diced jalapenos...also used basmati rice ( becoming my favorite rice to use) and went with original tomato sauce....was a little tricky browning the meat, but i got it- excellent recipe! will make it again.
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1 user found this review helpful

Picante Beef Steaks with Sauteed Onions

Reviewed: Jan. 24, 2011
was a little disappointed... meat still lacked flavor. will try again though with some changes.
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7 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Jan. 24, 2011
delicious! if you have never made a casserole like this one - this is a grrreat one to stat with- i followed a few tips,i.e. less butter. 1 cup shredded cheddar and 1 full cup rice....and used basmati rice. willl be making this one as soon as my jeans fit again ! lol
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4 users found this review helpful

Spicy Yellow Rice and Smoked Sausage

Reviewed: Jan. 19, 2011
OMG...awesome.I was a little uncertain, but LOVE it. only thing I did differently was add 3 jalapeño peppers and used basmati rice...wow, this one is a keeper!
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1 user found this review helpful

Chicken Caprese

Reviewed: Jan. 16, 2011
well mine doesn't look like yours...yet (lol) smells delicious and hoping it will taste it too. ---(hate the flattening part i don't think i did a very good job there) will come back and rate again. okay- girlfriend loved it. it's a keeper.
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7 users found this review helpful

Cornbread Casserole

Reviewed: Jan. 2, 2011
the only thing i did differently was add black olives and use half the amount of cheese , and split that in half( half cheddar/half jalapeño jack) - it still came out a little bland to me but a good recipe to build on. next time i will add onion ( less corn) and chili peppers...
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1 user found this review helpful

Dave's Georgia Black Eyed Peas

Reviewed: Jan. 2, 2011
had to coddle a little more than i thought as the beans soaked up the water more than once. but worth all the work - these beans were the bomb! I will definitely make them again.
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4 users found this review helpful

 
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