Dirtygurdy Recipe Reviews (Pg. 1) - Allrecipes.com (1207485)

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Easy Morning Glory Muffins

Reviewed: Aug. 28, 2007
I was looking for just a carrot muffin so I omitted the raisins,nuts,apple,and coconut.I replaced 1/2 the oil with 3/4 cup of applesauce and used 1/2 cup of extra light olive oil.These make the best carrot muffins!I have tried some of the carrot muffins recipes on this site and they are not near as good as this!My search is over, finally!Thanks for sharing!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Feb. 1, 2007
With a 1/2 tsp of basil and a clove of fresh garlic this crust is perfect! I also throw it all in my bread maker! Be sure to try it, you wont be disappointed!
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3 users found this review helpful

Heavenly White Cake

Reviewed: Oct. 1, 2006
This is the only recipe I will be using for white cake from now on! I added 1/2 cup more milk. I batter will be stiff until you add the whipped egg whites. I only sifted the dry ingredients once and my cake is super moist! Better than any box cake for sure. I also used only 1/2 cup of butter and 1/4 cup of shortening because I ran out of butter! Well worth the time on this cake! Try it you wont be dissappointed!
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2 users found this review helpful

Cinnamon Streusel Orange Muffins

Reviewed: Sep. 20, 2006
With a few adjustments these are 5 stars! I replaced the oil with melted butter, reduced sugar by 1/4 cup, 1 cup of oj in place of the buttermilk and left out the vanilla! These are great for school and work lunches. I got 24 mini muffins out of this recipe! Next time I will add some raisins and orange zest! Great starter recipe, thanks for sharing! Forgot to mention that I left the topping off all together. Makes them a bit healthier!
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5 users found this review helpful

Lemon Squares III

Reviewed: Jul. 29, 2006
These turned out fabulous! I did use 6 tbsp of freshly squeezed lemon juice in the middle part of the recipe. I also increased the flour by 1 tbsp to compensate the extra liquid. Nice and tart and perfect. Next time I will only ice half of the squares, a bit too sweet for my likings! My husband loves the icing though! He has a major sweet tooth.My crust turned out well. A little harder on the edges but that is expected! Overall a great recipe! I might try and decrease the sugar a bit in the middle next time. Maybe to one cup. I will try!
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5 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Jul. 25, 2006
Well these turned out very moist and not dry at all! I did use 1/2 cup of olive oil in place of the butter,much healthier this way! I also reduced the sugar to 3/4 of a cup and this made them not too sweet just perfect! Not a strong coffee flavour. I will try espresso next time. I did use fresh brewed as to the instant. We dont use that so I didnt have it anyway!Otherwise a great muffin. I also added some pecans, great! Thanks for sharing this great recipe!
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5 users found this review helpful

Chocolate Cookies

Reviewed: Jun. 21, 2006
Wow!These are amazing! I used all purpose flour instead of cake flour. I also had some whipping cream that needed to be used up so I used that instead of the buttermilk. These taste alot like brownies in a cookie form! If butter was used instead of the shortening they would really taste like brownies! These will become a family favorite for sure! Thanks for sharing this great recipe!
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27 users found this review helpful

Rhubarb Sour Cream Pie

Reviewed: May 18, 2006
This pie is wonderful! The only change that I made was to only put in 1 cup of sugar. It was perfect! Not too sweet. Try this it is amazing!My husband loves this one. Doesnt last long! Thanks for sharing.
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1 user found this review helpful

Butter Cream Frosting II

Reviewed: Mar. 30, 2006
Fabulous recipe! It is just like mine that I have at home. I use almond extract in place of the vanilla and using whipping cream instead of the milk! I use this for all my birthday cakes! I recommend that you try it. I also use only 4 cups of icing sugar and butter instead of margarine!
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5 users found this review helpful

Best Hamburger Ever

Reviewed: Mar. 19, 2006
The best burgers is correct!I dont care for onion soup mix so I just omit it. I do add some seasoning salt and celery seed. I use only fresh garlic! Try them they are fabulous! My picky husband loves them. He loves food that has alot of flavour and these have that for sure!
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2 users found this review helpful

Banana Muffins I

Reviewed: Jan. 17, 2006
FABULOUS! And even that isnt enough praise for these great muffins! These are the best low fat muffin that I have ever tried. If you are looking for moist flavorful muffins this is it! I did use the regular sour cream because there is no other oil or butter in the recipe. I added a bit more vanilla but that was it for the changes. I have even made them without the sugar and they are great! You wont believe that you are eating a low fat muffin because it does NOT taste low fat!!! Try this you wont be disappointed. Next time I am going to add a few blueberries! Yummy!
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6 users found this review helpful

Salsa Ninety Nine (Mild)

Reviewed: Nov. 10, 2005
This is the salsa you MUST make! It is amazing. I halfed the recipe and it was lots for our family. I did add some green onions for colour. Be sure to make this recipe as it is stated then it will be fabulous! I dont have a mill so I just chopped it and pureed it in this little chopper gadget that I have. Worked great! Next time I am going to use only 4 jalepenos in the recipe that I halfed because with 8 it was a bit too spicy for me! My husband loves it spicy! This is the best salsa recipe that I have found yet. Just perfect. We are having mexican tonight now! Highly recommend and thanks for sharing Joyce!
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58 users found this review helpful

Kristen's Awesome Oatmeal Cookies

Reviewed: Nov. 5, 2005
This is the best oatmeal cookie recipe I have found yet! It is crispy on the outside and chewy on the inside. I do not add the cinnamon. We like them better plain or with chocolate chips! You must try this recipe it is perfect exactly as it is written! My brother loves my baking and he said that these were the best ones that I have ever made! Thanks for sharing!
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3 users found this review helpful

Buttermilk Pancakes I

Reviewed: Sep. 30, 2005
These are great pancakes with some changes! I substitute the oil for melted butter and add 1/4 cup more flour. I do like these better than any other pancake recipe on here with these changes done! They are thick and delicious with my brother in laws own maple syrup! Thanks for sharing a great recipe!
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2 users found this review helpful

Breakfast Upside Down Cake

Reviewed: Apr. 16, 2005
I have been making this dish for a long time now! It is wonderful! I do add 2 extra eggs and 1/2 a cup of milk. I have left the peppers out as well if I didnt have any on hand. I also slice the potatoes with my grater, they work out much better this way. All in all and excellent dish when a few modifications are done! Thanks for sharing a great recipe!
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69 users found this review helpful

Potato Potluck Dish

Reviewed: Jun. 13, 2004
This is an amazing potato dish if it is altered slightly! I add green onions and fresh garlic. I get so many compliments on this dish. Just change those to things and I also add a 1/4 cup of milk so it isnt so thick. Try it this way you will love it!
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39 users found this review helpful

Pineapple Cake III

Reviewed: May 24, 2004
This pineapple cake is amazing! I used 1/2 cup of less of the sugar and I had a fresh pineapple that I had to use up so I just added 1/2 cup of milk to make up for the canned liquid! I didnt even frost it is that good! Frosting would make it even extra amazing! Very moist and very good flavour! Thanks for sharing this delicious recipe!
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21 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: May 2, 2004
This is an amazing recipe for pancakes! Mine always turn out light and fluffy! We add raspberries or blueberries to ours or just have them the way they are. Our own homemade Maple Syrup is a must though! Sorry Aunt Jemimah! It just doesnt compare. Thanks for sharing a wonderful recipe!
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1 user found this review helpful

White Bread I

Reviewed: May 2, 2004
This is very good bread. The taste is excellent and it is homemade and has no preservatives like the ones from the store! You dont ever have to buy a loaf of bread again from the supermarket! Easy ingredients that are on hand. I love the fact that it uses all purpose flour rather than bread machine bread flour. Thanks for sharing!
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 14, 2004
This is a very very good recipe for rice pudding, no more baked ones for us! Very creamy and easy to prepare. You always have all these ingredients on hand as well! Thanks for sharing!
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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