jenn_hutch Recipe Reviews (Pg. 1) - Allrecipes.com (12074483)

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Caramel Peanut Fudge

Reviewed: Dec. 10, 2012
This was good and everyone enjoyed it, but I would not call it fudge. It tasted a lot like a snickers and I left out the butterscotch and used peanutbutter chips instead. I refridgerated after each layer and had no problems when cutting. I did freeze it after cutting into squares because everything stayed really soft and melted easily. Don't leave out for too long cause it melts!
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Chocolate Cappuccino Cheesecake

Reviewed: Dec. 4, 2011
This was delicious. I didn't add the cream to the melted chocolate and it turned out fine. I used crushed oreos for the crust and added extra espresso like others suggested. Then I used a ganache for the top. I am going to make it again and add a little lemon juice.
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Cabbage Fat-Burning Soup

Reviewed: Jan. 14, 2011
This taste just like vegetable soup! I followed others suggestions and added more veggies like squash & zuccini. I used crushed tomatoes & diced tomatoes instead of whole ones. It is pretty salty, so anything you can get that is low sodium helps. I would also add barley or rice if you aren't worried about carbs.
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Elegant Pork Loin Roast

Reviewed: Jan. 14, 2011
This was so good! I pureed the dried fruits & wine and it turned out great. I will definitley make again.
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Country Apple Dumplings

Reviewed: Jan. 6, 2011
These were great, but way too sweet & buttery for my taste. Next time I would use reduced fat rolls, 1/2 cup butter, 1/2 cup white sugar & 1/2 cup brown sugar, and diet mountain due. Would also cut the apple into 4's instead of 8 so there is more apple and less dough per bite. Delicious!
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Perfect Turkey

Reviewed: Nov. 22, 2012
This was my first Thanksgiving making a turkey and this recipe was simple & delicious! Everyone loved it.
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Pecan Pie V

Reviewed: Nov. 22, 2012
This was so easy and the best pecan pie I have ever had. I love that it does not have corn syrup in it! I will use this from now on!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 29, 2010
These are great! I didn't add salt and they turned out wonderfully!
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