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Grandma's Gingersnaps

Reviewed: Dec. 18, 2012
I needed to bake more than 5 dozen cookies for a cookie swap and this was an easy and tasty option. I followed the recipe but might change it up a bit next time - overall very pleased!
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Peppermint Bark

Reviewed: Dec. 21, 2011
I used dark chocolate on the bottom, didn't use the oil and melted the chocolates in the microwave. It came out great! I slid the trays in our garage freezer because that is where I had room and they were fine there (even staying in overnight). I also stirred in the candy before spreading the white chocolate and that worked fine. I made a bunch of trays and found that the thinner the bark the more likely the two chocolates were to slide apart, but it still tasted great! I know there is a way to prevent this with tempering and types of chocolate, but I didn't find it necessary to go to that much effort. I made this for a neighborhood cookie swap and it was a hit.
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