gklroge Recipe Reviews (Pg. 1) - Allrecipes.com (12074261)

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Overnight Blueberry French Toast

Reviewed: Aug. 20, 2013
It was awesome the only thing I would change is to add a little extra sweetener to the egg mixture -- maybe a couple tablespoons of sugar or splenda or more syrup. Will definately do it again
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Rudy's Molcajete Mixto

Reviewed: May 4, 2011
I didn’t use the nopales or the molcajete because we couldn’t find nopales at the store and I only have one small molcajete that wouldn’t fit the quantity of food here. I have cooked with nopales before and it is wonderful (if you are able to find it – be sure to scrape the outside of any tines and I season with a squeeze of lime juice and olive oil). I substituted two small zucchini and one yellow squash cut diagonally and sautéed for the nopales. Another good substitute for it is artichoke hearts which I didn’t try this time but I bet it would be good. I cooked the chorizo first, removed it from the pan and then cooked the meats separately in the drippings. To serve I used a regular large frying pan heated up. I dry grilled the corn tortillas until a bit brown but soft. I also squeezed a couple of limes into the finished dish before serving. I seasoned the meats separately – for the chicken I used Chicken BBQ seasoning, for the shrimp, I used fish BBQ seasoning and the carne asada came pre-seasoned. I also added garlic (4 heads diced) and white onion (Half) diced. Then I mixed everything together at the end. This makes an awesome Cinco de mayo dish. It was outstanding!!!
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Pork Chop Dinner

Reviewed: Dec. 29, 2010
Interesting that the reviews were so varied. Suspect that those that found the pork chops dry ran low on sauce. Never being one to follow any recipe exactly, I used fresh mushrooms and I added 1 can of Rotelle diced tomatoes and peppers and 2 jars of marinated artechoke hearts with the juice. I did brown the pork chops - gives the sauce a browner color and darker flavor. But noticed that because my pork chops were so large, they stick out of the sauce some. Thats ok because I would stir them occassionally so they all get slow cooked eventually. Thanks for the recipe!
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