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Miso Soup

Reviewed: Jul. 29, 2012
I make Miso soup regularly and this recipe is just fine ... but only 4* as ... never cook the soup once you've added the miso paste. You should let the soup cool a bit and then add it to retain the health benefits and flavor.
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Chile Garlic BBQ Salmon

Reviewed: Apr. 18, 2012
This has to be terrific just from the ingredients! My only comment is that it is unwise to use foil with any recipe that is acidic. The aluminum leeches into the sauce and food via chemical reaction. So I'll certainly try this but done in a wok or dutch oven on the stove. Thanks.
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4 users found this review helpful

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