SHASHON Recipe Reviews (Pg. 1) - Allrecipes.com (1207420)

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Banana Pudding IV

Reviewed: May 8, 2013
I read some of the reviews that have you change this and that.....this recipe doesn't need any tweaking (seems like someone already took a lot of time tweaking it for you).... don't screw it up if you want the best banana pudding you have ever had just go by the recipe.
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Garlicky Baked Butternut Squash

Reviewed: Dec. 23, 2009
I thought this was a wonderful way to serve butternut squash. I loved it and so did my guest. Will make this again.
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Butternut Squash Soup

Reviewed: Nov. 19, 2009
This was the first time I've ever made anything with Butternut Squash and it was great. My friends loved it. I will be making this again soon.
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Fried Rice Restaurant Style

Reviewed: Jul. 13, 2009
I was surprised at how easy it was to make this and how good it was. I added more veggies and I also added beef. My husband said he loved it so I will be making this again.
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Peach Cobbler IV

Reviewed: Jan. 12, 2009
Would totaly recomend this to a friend....i used blackberries instead of peaches and it turned out great.
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Restaurant-Style Tequila Lime Chicken

Reviewed: Dec. 8, 2008
Loved this recipe but, I took the advice of some of the other reviewers and mixed ranch dressing & salsa together for the sauce. I used 1/4 cup salsa and 1/4 cup ranch. It was great served with mexican rice.
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Key Lime Cheesecake I

Reviewed: Dec. 8, 2008
This is a favorite. Everone who tries it just loves it.
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Balsamic Roasted Red Potatoes

Reviewed: Dec. 8, 2008
OMG, these were to die for. I didn't transfer to a seperate baking pan, I just threw my over safe stove top pan in the oven.
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2 users found this review helpful

Mexican Rice II

Reviewed: Dec. 8, 2008
This is the best rice. Everyone I've made it for has to have the recipe.
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Onion Chicken in Balsamic Sauce

Reviewed: Dec. 8, 2008
Didn't really care for....couldn't get the sauce to thicken up. Don't think I would make this again.
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Savory Garlic Marinated Steaks

Reviewed: Dec. 8, 2008
Great Marinate, I didn't marinate for the 1-2 days....just didn't have time. I did marinate for 1-2 hrs and it still was good
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Peanut Butter Banana Bread

Reviewed: Dec. 2, 2008
Great recipe. I didn't have the crunchy peanut butter so I used the creamy and I didn't want to make the loaf so I made mini muffins and baked them for 13 minutes at 350.....the kids loved them and they were just the right size for them
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Praline Sweet Potatoes

Reviewed: Dec. 26, 2002
Ok, I tried my best to mess this one up but I just couldn't. Even though I only added 4 cups of sweet potatoes not mashed it still came out great. I normally would of just ran to the store to buy more but it was Christmas day so I had to make do. The only thing I had to do was just bake it alittle longer than normal.
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Broccoli Rice Casserole

Reviewed: Dec. 26, 2002
This was an easy recipe to make and it tasted wonderful.
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Cheesy Green Bean Casserole

Reviewed: Dec. 26, 2002
This recipe made my Christmas dinner. It was wonderful.....Thanks
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Amy's Garlic Egg Chicken

Reviewed: Apr. 11, 2002
I thought this was a wonderful dish for those of you who love garlic. It was great over angel hair pasta with alittle olive oil.
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