nickdj Recipe Reviews (Pg. 1) - (12074026)

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Potato Bread II

Reviewed: Mar. 17, 2012
I made this recipe tonight and it was fantastic! I made it the regular way with a mixer and oven. While mixing I had to add 2 tablespoons of water and 1 tablespoon extra of oil because it was a bit dry. I baked it at 350 degrees for 30 minutes. It came out a golden brown and very tender. Both my wife and I love the way it turned out. Now I can't wait for breakfast in the morning so I can have more without looking like a pig. Thank You Kathy for giving us this recipe!
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