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Chef John's Italian Meatballs

Reviewed: Aug. 16, 2013
I've made this recipe several times now and have yet to make a change to it. This recipe is perfect just the way it is! It all started when my fiance wanted to make meatballs in a mushroom sauce for a company potluck, and they were such a hit that his coworkers ask us to make them every company potluck (people request the recipe for them too!) I usually double the recipe and freeze the meatballs for easy future suppers. Don't change a thing, they're perfect.
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Mulligatawny Soup I

Reviewed: Dec. 28, 2010
Absolutely delicious! I didn't change much aside from adding a little bit more curry and using instant rice. I didn't originally want to add the cream but the boyfriend wanted to and it tasted great with and without it. Will definitely be sharing this recipe with others!
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