karisuenichols Recipe Reviews (Pg. 1) - Allrecipes.com (12073768)

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Chocolate-Berry No-Bake Cheesecake

Reviewed: Apr. 17, 2012
This recipe was super easy. The only problem I had was finding the Cool Whip Dips- Chocolate. Like a previous reviewer I used instant chocolate pudding. I thought that gave the cool whip a bit of an odd texture, but it tasted great.
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Apr. 17, 2012
I did a quick and easy version of this for Easter this year. I just bought a chocolate pie crust instead of making one. I also used the seedless raspberry jam like previous reviewers. There is less room in the pre-made pie crust so I also cut down on the cream cheese and eggs. It turned out great using a water bath and letting it cool in the oven for about an hour after baking.
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2 users found this review helpful

Sloppy Joes II

Reviewed: May 12, 2011
I felt this recipe was a little too sweet I added some vinegar to offset the sweetness and it wasn't too bad
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1 user found this review helpful

Sloppy Joes II

Reviewed: May 12, 2011
I felt this recipe was a little too sweet I added some vinegar to offset the sweetness and it wasn't too bad
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1 user found this review helpful

Snow Covered Crunch Bars

Reviewed: May 12, 2011
My family liked these, but I thought they were a little rich. Next time I will make sure that I cut them pretty small.
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1 user found this review helpful

Roasted Vegetables

Reviewed: May 12, 2011
This was good, but I was a little disappointed that the eggplant turned brown and didn't look very appetizing.
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Chicken and Herbs

Reviewed: May 12, 2011
I made this for Mother's Day and it was a big hit. I used bonless skinless thighs and breasts and coated the chicken with the oil mixture, then wrapped each piece with a slice of bacon. I covered the prepared chicken and refridgerated overnight. I baked it as the recipe stated, but about 5 minutes before it was done, I sprinkled some Colby Jack Cheese on each piece. Yummy!
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Chicken and Herbs

Reviewed: May 12, 2011
I made this for Mother's Day and it was a big hit. I used bonless skinless thighs and breasts and coated the chicken with the oil mixture, then wrapped each piece with a slice of bacon. I covered the prepared chicken and refridgerated overnight. I baked it as the recipe stated, but about 5 minutes before it was done, I sprinkled some Colby Jack Cheese on each piece. Yummy!
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4 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Apr. 5, 2011
Wow this was GREAT! And the recipe is going into "the rotation". I love a recipe that is quick, easy & made with items that I normally have on hand. I used garlic powder in the EVOO instead of minced and used Italian Bread Crumbs and bonless skinless chicken thighs because that's what I had on hand. It turned out wonderfull!
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Baked Garlic Parmesan Chicken

Reviewed: Apr. 5, 2011
Wow this was GREAT! And the recipe is going into "the rotation". I love a recipe that is quick, easy & made with items that I normally have on hand. I used garlic powder in the EVOO instead of minced and used Italian Bread Crumbs and bonless skinless chicken thighs because that's what I had on hand. It turned out wonderfull!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 20, 2011
This recipe tasted great, but I like the more simple version almost as much. I bake a pie crust until almost done. Mix together a bag of thawed frozen or even canned mixed veggies, precooked grilled chicken, a can cream of chicken soup, milk until the right consistancy and any spices; poultry seasoning, thyme, rosemary, garlic powder etc. Dump it into the already baked pie shell and then top with anohter crust and bake till golden brown. Just as yummy.
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5 users found this review helpful

 
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