This turned out PERFECT! I made a few minor variations to the recipe. I used one large sweet onion and one small shallot, and grated them rather than chopped them. I didn't have red chili peppers at hand, so I used one fresh green chili pepper cut very fine instead. I also used one can (8 oz) of tomato sauce instead of fresh tomatoes. I added the garam masala in with the tomato sauce instead of at the end. My family doesn't like things too spicy, so I left out the ground red pepper. And my pressure cooker operates differently, so I had to adjust the cook time--it took about 10 minutes to reach full pressure, and 20 minutes cooking after that. This sounds like a lot of changes! but really, I had the recipe before me the entire time and just made small changes that I thought would work better for me. The rajma is DELICIOUS, and I can't wait to try out more of Susmita-di's recipes!
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This turned out PERFECT! I made a few minor variations to the recipe. I used one large sweet...