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Most Amazing Challah

Reviewed: Jan. 23, 2011
I have never baked bread before so this was quite an adventure. But I had fun following the recipe and the challah turned out quite tasty. I left it in the oven for 30 mins and that turned out to be a tad too long; next time I'll check on the bread at about 25 minutes. I might also add a bit more sugar. But there will definitely be a next time.
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Rajma (Kidney Bean Curry)

Reviewed: Jan. 29, 2011
This turned out PERFECT! I made a few minor variations to the recipe. I used one large sweet onion and one small shallot, and grated them rather than chopped them. I didn't have red chili peppers at hand, so I used one fresh green chili pepper cut very fine instead. I also used one can (8 oz) of tomato sauce instead of fresh tomatoes. I added the garam masala in with the tomato sauce instead of at the end. My family doesn't like things too spicy, so I left out the ground red pepper. And my pressure cooker operates differently, so I had to adjust the cook time--it took about 10 minutes to reach full pressure, and 20 minutes cooking after that. This sounds like a lot of changes! but really, I had the recipe before me the entire time and just made small changes that I thought would work better for me. The rajma is DELICIOUS, and I can't wait to try out more of Susmita-di's recipes!
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