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Enchilada Meatballs

Reviewed: Mar. 3, 2011
I totally loved this dish, I added a little chili power and garlic powered to the meat, I didn't have any trouble getting the meat balls to hold together I only added enough of the sauce so that they would hold together when it was done I put it in a bowl sprinkled the cheese on it and put it in the oven to melt the cheese. I served with with mexican rice and a salad. This dish was a total hit!
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