Connie Osment Dalton Profile - (12073014)

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Connie Osment Dalton

Connie Osment Dalton
Home Town: Cleveland, Tennessee, USA
Living In: Knoxville, Tennessee, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests:
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About this Cook
I just got married a few months ago after being single for 26 years. I love being married again and having someone to cook for! (I think he likes it too.) I watch Food Network constantly, but I get most of my ideas for new recipes right here.
My favorite things to cook
I love to try new things, but my favorites are the classic Southern dishes... the comfort foods.
My favorite family cooking traditions
All of the women in my family are good cooks, and my mother was always the best! Well, then there was my grandmother... and her mother... probably goes way back.
Recipe Reviews 11 reviews
Juicy Roasted Chicken
OH. MY. GOODNESS. There are not enough stars to rate this high enough! Like others, I was so tempted to change some things because it sounds a little plain. But I didn't. Made it just like it says except I cooked it longer because I had a five pound chicken. We loved it! The flavor is amazing, and so juicy and tender! So robinrockingbird's granny knows her stuff!

2 users found this review helpful
Reviewed On: Jun. 10, 2014
Pork Chops with Sour Cream and Mushroom Sauce
I made this mostly as written, and we loved it! I did season my pork chops with garlic salt and pepper, and I used less sour cream than it said, but other than that just simmered them in the sauce for about an hour until they were melt in your mouth tender. The sour cream gives is a nice stroganoff flavor. I served it over egg noodles, and it was soooo good! I will absolutely be making this again!

2 users found this review helpful
Reviewed On: Jan. 24, 2013
Quick and Easy Alfredo Sauce
Hey, I just watched the video of this recipe and they didn't put the garlic in! Oops!

2 users found this review helpful
Reviewed On: Dec. 27, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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