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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Corned Beef and Cabbage II

Reviewed: Mar. 27, 2012
Excellent recipe. I will never boil corned beef again. Wrapping in foil and cooking it in the oven preserves all the good flavor.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Cranberry Sauce with Bourbon

Reviewed: Nov. 19, 2011
This has always been one of my favorites. Sometimes I cut the sugar to 3 cups for a slightly tarter flavor. Also works with brandy if you're out of bourbon.
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pecan Pie

Reviewed: Dec. 1, 2010
Definitely a keeper. I used light corn syrup only because I didn't have dark on hand and substituted brown sugar for the white sugar. Great recipe!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Slow Cooker Sweet Potato Casserole

Reviewed: Dec. 1, 2010
This is definitely a keeper! I also doubled the topping ingredients and used fresh yams. I'm going to try it with the canned sweet potatoes for Christmas. Everyone in the family raved about this recipe at Thanksgiving.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

German Potato Casserole

Reviewed: Aug. 1, 2010
An absolute keeper! I didn't peel my potatoes and had to use real bacon bits and bacon grease since someone in my house used all the bacon!! A wonderful recipe for any time of year.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

BBQ Country Style Ribs

Reviewed: May 11, 2010
Did these with Big Al's KC Bar-B-Q sauce from this site. Great recipe. Definitely a keeper.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Big Al's K.C. Bar-B-Q Sauce

Reviewed: May 11, 2010
Great BBQ sauce. Used it on the BBQ Country Style Ribs on this site (couldn't grill outside since it was pouring rain!). Now for some pulled pork sandwiches with the leftovers! Will be using this recipe many times over.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: May 8, 2010
Great recipe for Swiss Chard. Didn't have any lemons but I don't think it really mattered. Definitely a keeper.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asparagus with Parmesan Crust

Reviewed: Apr. 14, 2010
Fast and easy way to fix asparagus. Definitely a keeper!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Breakfast Casserole II

Reviewed: Apr. 14, 2010
Excellent recipe for breakfast or dinner. Feeds a large group and the prep is very easy. Definitely a keeper!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Beef Stew I

Reviewed: Apr. 14, 2010
Great combination and smelled so good while cooking. I added about 1/2 C of Lambrusco wine but kept everything else the same.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Scalloped Oysters

Reviewed: Apr. 3, 2010
Great recipe. So much easier than breading and pan frying. It's been requested again for tomorrow - Easter Sunday.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Baked Zucchini de Provence

Reviewed: Dec. 25, 2009
Made this for Christmas Eve dinner and it was a definite hit. Great combination of flavors and so easy to make. Had a large group so assembled in a 9 x 13 pan. I ran out of Parmesan so added some shredded mozzarella cheese on the top.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Casserole

Reviewed: Nov. 18, 2009
Had a large quantity of fresh pumpkin and made this casserole for dinner. Wonderful side dish - just like a pumpkin souffle. Will be making this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Ten Clove Garlic Marinade

Reviewed: Nov. 18, 2009
Used this marinade with chuck steak and the flavor was wonderful. The weather turned bad so we had to fry them inside, but I would love to try meat with this marinade on the BBQ.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Sheboygan Grilled Brats

Reviewed: Jul. 25, 2009
Excellent way to do brats. Had to pan grill the brats since it started to rain! I used Vidalla onions, but next time I'll try a stronger onion.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sausage Gravy III

Reviewed: Jul. 19, 2009
Definitely a keeper! I too used bacon grease instead of margarine. Put this over Quick Biscuits (recipe on this site) and there was nothing left! Should have made more.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick Biscuits

Reviewed: Jul. 19, 2009
Definitely a keeper! I didn't have quite enough heavy cream so I added a little sour cream. Came out light and fluffy. I used these with the Sausage Gravy III gravy recipe on this site.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tomato Crouton Casserole

Reviewed: Jun. 20, 2009
I just made basically the same dish before I saw this recipe. The only thing I did different was to use left-over Italian bread that had been grilled with garlic butter. I didn't want to throw away the bread because it had gotten a little hard so I cut it up into croutons. I used brown sugar.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sassy Sausage and Black Bean Soup

Reviewed: May 18, 2009
Excellent recipe. I had some left over hot Italian sausage and wanted something to put over pasta. So I used all the ingredients except for the broth since I didn't want it that soupy for pasta. It was so good on a chilly rainy day!
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1 user found this review helpful

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