I made this recipe today with the following modifications recommended: 1/4 tsp baking powder, vanilla and 1 packet sugar free chocolate pudding before the splenda. I only baked for 20 minutes - still kind of rubbery and really, really flat. Also pretty bland. I made them for my husband who is diabetic and he said "they're okay, missing something" as he made a face that showed exactly what he thought of them. I might add some sugar free cake frosting to salvage them. I won't be making them again, now trying to find a way to eat the whole batch.
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I made this recipe today with the following modifications recommended: 1/4 tsp baking powder,...