Calli Recipe Reviews (Pg. 1) - Allrecipes.com (12072431)

cook's profile

Calli

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Old-Fashioned Peanut Brittle

Reviewed: Dec. 29, 2010
I love this recipe. It does take a few attempts to prefect it though. You need a candy thermometer. The temp must be at 300 degrees for it to set as a hard candy. If you don't get it to the right temp you end up with chewy candy. I also added a little bit of Vanilla extract when I heated the corn syrup, sugar and water. I found I didn't need to spray my cookie sheets. The brittle, when it is cool enough comes right up ready for cracking. Lets use some common sense people, start with a large enough pot. We have a chemical reaction occurring, with approximately 3 cups of ingredients and the only way it would boil over the pot is if you are using a sauce pan. Smarten up!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States