muggs Recipe Reviews (Pg. 1) - (12072405)

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Mayonnaise Biscuits

Reviewed: Jul. 1, 2011
I've been making Mayonnaise Biscuits my whole life and absolutely love them. The only thing I do differently is I drop the dough in muffin tins instead of on a baking sheet.
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103 users found this review helpful

Red Bell Pepper Coulis

Reviewed: May 2, 2012
YUM, YUM, YUM! This sauce exceeded my expectations. I did add some garlic as others suggested and used all chicken broth and no wine (I didn't have any wine on hand). I also used low fat sour cream. The color of the sauce was beautiful. I served this with Fried Green Tomatos sprinkled with a little bit of goat cheese. The sauce complimented the tomatos perfectly! Thanks for a great coulis recipe!
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3 users found this review helpful

King Cake

Reviewed: Feb. 11, 2013
This was my first time baking a King Cake and this turned out better than any King Cake that I've ever bought. This recipe is a keeper!
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1 user found this review helpful

Braided Peach Strudel

Reviewed: Jul. 11, 2014
i made the recipe to the directions, except I left out the pecans and used very ripe fresh peaches. Overall the strudel was very good, but a little on the sweet side, but that could have been because the peaches I used were very ripe and sweet. This made a quick weekend breakfast and I'll make it again.
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