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Jeannie's Famous Potato Hamburger Casserole

Reviewed: Feb. 7, 2012
I had high expectations for this recipe but was disappointed. The sauce would not thicken and so I had to add corn starch, this took well over a 1/2 hour to get it to thicken. The potatoes do have to be par-cooked before baking or they will be raw. The sauce had a good flavor and the onions were great. Not sure how to tweek it, or if I would even try. I hope someone else has some ideas.
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