sweetpotatoes Recipe Reviews (Pg. 1) - Allrecipes.com (12071663)

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Cream Cheese Tart Shells

Reviewed: Oct. 10, 2011
very happy to find a simple pie crust recipe used this for a pumpkin pie today and going by what one reviewer said i prebaked the shell for 20 mins before i added the filling unfortunately 20 mins was a bit too long and i burned the outer crust but upon eating the pie i was glad i prebaked it because it deff would have been soggy/raw so next time i will pre bake it for 10-15
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Brown Family's Favorite Pumpkin Pie

Reviewed: Oct. 10, 2011
I made this pie today for the first time the only problem i had was i made the puree my self right before hand and it left me with an awkward amount of pumpkin puree and i had to eyeball 14 oz and i think i added way too much and the filling looked too soupy so i added two extra eggs the pie turned out delish !(i was worried it was going to be like a pumpkin pie omelet)
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1 user found this review helpful

BBQ Chicken Crescents

Reviewed: Oct. 10, 2011
i want to try this with white bbq sauce
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1 user found this review helpful

White BBQ Sauce

Reviewed: Oct. 10, 2011
i haven't made this recipe yet Ive been looking for white bbq sauces since i saw it on the food network they say white bbq sauce is best for bird meat and burgers and a different recipe i saw for it that got 5 stars included the exact same everything but also had a tbs of hoarse radish and a clove of garlic and a tsp of ground clove i will be making this minus all the salt :)
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Fluffy Pancakes

Reviewed: Oct. 7, 2011
I just made these this morning i didn't have white vinegar so i use rice vinegar and the batter tasted way too vinegary so i added 5 tbs of sugar they look pretty good im waiting for my boyfriend to come over before i eat them but i will definitely make these again
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Cauliflower-Cheese Soup

Reviewed: Oct. 6, 2011
Thanx for the recipe ! My soup turned out very good even though, in my attempt to kick it up a notch, I added garlic and then it tasted like Alfredo sauce a bit so I wont be doing that again! I fixed this problem by adding some white wine vinegar, cayenne pepper, Tabasco and a spoonful of sugar and really it turned out delicious ! next time I also wont be adding celery because mine turned a dark green and didn't look too nice in my soup lol but will definitely be making this again
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