Brandy Bentley Recipe Reviews (Pg. 1) - Allrecipes.com (12071561)

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BBQ Pork for Sandwiches

Reviewed: Sep. 9, 2012
I cooked it for 4-5 hours on high and it shredded perfectly for me. It was a different tasting BBQ, since you have a hint of beef broth infused. I still prefer traditional smoked meats for BBQ, but this is great for a crock pot meal.
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Carib Black Bean Soup

Reviewed: Sep. 9, 2012
It's an ok soup, almost an eclectic twist to it. Not the nice, thick, robust Cuban black bean soup I was looking for.
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Cincinnati Chili I

Reviewed: Dec. 28, 2010
It's the bomb. I am from the south and have never tasted anything so unique, the flavors in this chili are just addictive, such a wonderful comfort food!
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