WORLDSTRAD Recipe Reviews (Pg. 1) - Allrecipes.com (1207138)

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Taco Seasoning I

Reviewed: Aug. 29, 2013
Definitely a keeper. Used regular salt and reduced it to 1/2 tsp. Added less than 1 tbsp of flour, mixed with about 3/4 cup cold water and poured over on chicken that I had cooked with a tad of oil. Let it boil for a couple of minutes to thicken. It was delicious! Will make a large batch and put in a jar to have on hand. Cheaper, better, and more fun than the packets from the store.
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Nutty Stuffed Mushrooms

Reviewed: Mar. 14, 2010
Very good 'shrooms! My guests loved them. I made them with small mushrooms (2.5 lb), used EVOO instead of butter, and walnuts instead of pecans because they were in the pantry. I also added a little marjoram. I was worried they would lose a lot of water when baking and be swimming in liquid, but that did not happen.
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Luscious Spinach Artichoke Dip

Reviewed: Mar. 14, 2010
Very good dip! It was a success at my party last night. I made double the quantity in an 8" x 8" dish and my 15 guests gobbled up almost the whole thing, and there was lots of other food. My customizing included using alfredo sauce instead of mayo (just because I'm not a fan of mayo), and next time I would add more Parmesan cheese or maybe some Mozzarella. Overall very tasty and easy to make. Don't forget to drain the spinach!
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