Linda Curington Ballard Recipe Reviews (Pg. 1) - (12071326)

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Linda Curington Ballard



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Microwave Peanut Brittle

Reviewed: Dec. 22, 2012
I took all the hints and used them. I used 2 teaspoons of baking soda, a tad more butter, during the last cook time, I checked it by smell of the peanuts--burnt or just right. If you smell them during the first cooking of the peanuts they smell raw, then it is easy to compare. I also used a glass 2 quart meauring ppitcher, sprayed it and the spatula and the parchment paper a bit so I oould tip the pan and get it to spread. Let utensils and microwave cool between batches. Thanks everyone for all hints.
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Spiced Pumpkin Seeds

Reviewed: Oct. 28, 2012
Always great! I have never cleaned the seeds off--that is just pumpkin flesh,just vegetable--yumm.
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Shepherd's Pie II

Reviewed: Oct. 10, 2012
I made THIS with leftover roast chicen and leftover mashed potatoes. I used all the spices for the cheicenn except I used half smoked sweet paprika. I added some plain greek yogurt to the potatoes to loosen them up a bit after sitting over night. We really enjoyed i
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Mango Chicken Piccata

Reviewed: Sep. 30, 2012
Great flavors. My take on this is that I had way too much flour mixture for coating and too much sauce for dipping before browning. It seemed a shame to throw out that lovely mango sauce that I put through the food processor. Next time i will save it for the sauce over the chicken. Served with coconut jasmine rice--yumm!
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