Linda Curington Ballard Profile - Allrecipes.com (12071326)

cook's profile

Linda Curington Ballard


Linda Curington Ballard
 
Home Town: Tacoma, Washington, USA
Living In: Anacortes, Washington, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Camping, Biking, Walking, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Microwave Peanut Brittle
I took all the hints and used them. I used 2 teaspoons of baking soda, a tad more butter, during the last cook time, I checked it by smell of the peanuts--burnt or just right. If you smell them during the first cooking of the peanuts they smell raw, then it is easy to compare. I also used a glass 2 quart meauring ppitcher, sprayed it and the spatula and the parchment paper a bit so I oould tip the pan and get it to spread. Let utensils and microwave cool between batches. Thanks everyone for all hints.

3 users found this review helpful
Reviewed On: Dec. 22, 2012
Spiced Pumpkin Seeds
Always great! I have never cleaned the seeds off--that is just pumpkin flesh,just vegetable--yumm.

0 users found this review helpful
Reviewed On: Oct. 28, 2012
Shepherd's Pie II
I made THIS with leftover roast chicen and leftover mashed potatoes. I used all the spices for the cheicenn except I used half smoked sweet paprika. I added some plain greek yogurt to the potatoes to loosen them up a bit after sitting over night. We really enjoyed i

0 users found this review helpful
Reviewed On: Oct. 10, 2012
 
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