The cake was very moist, had a nice flavor, and the frosting tasted great, too. The changes I made were: 1) I decreased the oil in the cake and 2) I scaled the frosting to 18 servings and it was a perfect amount for a 9 x 13" cake.
I did wish that the crushed pineapple was more uniformly crushed. The larger sized pieces of pineapple were not appealing. I might find a way to chop the pineapple a little finer in a food processor next time.
All in all, I will make this again! It lasted for several days in the refrigerator and it was moist to the last bite.
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The cake was very moist, had a nice flavor, and the frosting tasted great, too. The changes I...