|
White Chocolate and Cranberry Cookies
Amazing recipe! I also doubled the recipe as a previous suggestion and cut the sugar to 3/4 cup each. I also added dark rum and vanilla pudding mix. To add a little more, I drizzled a white chocolate rum glaze to the top of the cookies. Yummy!!! :)
0 users found this review helpful
|
Reviewed On:
Dec. 20, 2011
|