CHILLIE72 Recipe Reviews (Pg. 1) - Allrecipes.com (1207088)

cook's profile

CHILLIE72

Reviews

Photos

Menus

 
View All Reviews Learn more

Spicy Dry Fried Curry Chicken

Reviewed: Mar. 26, 2011
This is an excellent recipe. I am of South Indian descent and have been making chicken curry for years. I've been looking for a great dry recipe and this is it. Only change is I start with 1 cup of water and add just a little more as needed. Please note the chili powder is an Indian spice - not to be confused with the other type of chili powder used in chili. Thanks Cooldude!
Was this review helpful? [ YES ]
7 users found this review helpful

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: May 19, 2007
Excellent recipe - Restaurant quality, great presentation. Soaked the plank all day, used the ingredients listed to top the salmon (plus extra garlic, and minus the salt and pepper) as well as a thinly sliced lemon across the top (like the picture). I grinded sea salt and fresh pepper on top. Then put the salmon on the plank and placed the plank on the grill. This worked just fine. Cooked for about 25 minutes. Squeezed fresh lemon juice on top before eating. PS - Bought the fresh salmon and planks from Costco. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Antipasto Pasta Salad

Reviewed: Jun. 1, 2006
Wow! The only thing I changed was to use shredded asiago and fusili (since it holds up better). Make sure to squeeze your tomatoes before to you cut rid of any excess liquid. Made it the day before and it was a hit! Thanks for the great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Barlow's Blackened Catfish

Reviewed: Feb. 13, 2006
Wonderful! The only modification I would make is only to add only 1 tsp of salt. Also, I saw one reviewer below that made a comment of this being too salty, but she used garlic salt - make sure to use garlic "powder". We like it spicy, so the spice was perfect.
Was this review helpful? [ YES ]
24 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Sep. 2, 2004
For everyone who said this "stinks" up their house, I'm not sure what they're talking about. This was good, my husband liked it more than I did, but it definitely smelled good, if anything. I added some brown sugar and potatoes as others suggested. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Sep. 2, 2004
Wow! I just happened to have the ingredients on hand and I made this up quick. It was so wonderfully good. The feta must be the trick to keep these so moist. I also added 1/4 cup of chicken broth as others suggested, parsley, canned black olives (didn't have kalamatta) and crushed red pepper. Top it with cheese, tomato and lettuce in a pita - thanks!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Seven Layer Dip I

Reviewed: Jul. 27, 2004
I made this for twice for company and everyone loved it. I don't like beans so I omitted them and also made my beef spicy with cayenne pepper and fajita seasoning. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Coconut Cream Pound Cake

Reviewed: Jul. 27, 2004
Wow, I can't believe how well this turned out. Followed the recipe exact except added 2 tsps of coconut extract. I thought it would be too sweet when I tasted the batter, but not at all after it baked. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Oct. 12, 2003
Wow! I made this for a barbeque and this salad was the first item gone. I suggest to follow the recipe exactly, but you may not want to use all of the dressing. Add it as necessary and save leftovers for the next batch - trust me, you will want to make another batch once you try this. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Oct. 12, 2003
This turned out wonderful. A few tips as others mention... I only used 7 ounces of the dressing and shredded my chicken. Also, I did not have to use the whole bag of cheese. Next time, I will add sauteed red onion before baking. I used Boboli's thin crust and cooked it with all of the ingredients for 15 minutes and it was perfect. Thanks for a great recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 25, 2003
The only change to the recipe was that I halved it. And I shouldn't have! My family was over for the week and the cookies were gone in two days. They were very cake-like and rich. The walnuts definitely made it better. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Marsala

Reviewed: Jul. 10, 2003
Are you kidding me?!?! I am still amazed at how easy this recipe was to make and how tasty it was. I've made this twice now. I made a just a few modifications. I bought thinly sliced chicken breasts, which saved me even more time. I dipped the chicken in egg and then dredged it in flour. I cooked them in the oil and when I was ready to turn them over I added minced garlic and capers to the oil butter mixture as well as almost double the mushrooms the recipe calls for (I love mushrooms). To compensate for the extra ingredients I did add 2 tablespoons more butter. I serve it over angel hair pasta. The second time around I doubled the sauce recipe so there would be enough to go along with the pasta. This version is better than any restaurant. Thanks so much!
Was this review helpful? [ YES ]
19 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Jun. 17, 2003
Okay, I am definitely one to modify a recipe, but not this one! I followed it verbatim except that I did not have my bundt pan available so I used 2-9inch round pans. I was worried when the batter was so thick, but this didn't pose to be a problem. The cake rose perfectly and was very moist and chocolately. I wouldn't change a thing. Just as an FYI because I had to double check for myself! A 12oz bag of semi-chocolate chips = 2 cups and a 16oz container of sour cream = 2 cups :) Thanks for the great recipe.
Was this review helpful? [ YES ]
12 users found this review helpful

Breaded Chicken Fingers

Reviewed: Jun. 17, 2003
After reading some of the reveiws, I'm really not sure what some of the reviewers did wrong because these chicken strips turned out wonderful. Crispy on the outside and moist and tender on the inside. I did add more garlic powder, cayenne pepper and salt to the buttermilk mixture as well as the flour/breadcrumb mixture for more flavor. I also double dipped as many reviewers had suggested with egg first then dredged in the flour/breadcrumb mixture and repeated. They fried easily without breaking apart and my oil looked like it had hardly been used after I was done. I will use this recipe again and again. Thanks!
Was this review helpful? [ YES ]
74 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Jun. 14, 2003
Wow! These were looked and tasted wonderful and they were super simple to make. I bought big breasts and pounded them. They were quite easy to roll. I dipped them in egg first and then rolled them in the bread crumbs. I used the other reviewers suggestions and used provolone instead of swiss (just my preference), put a pat of butter on top of each and baked for 25 minutes at 400 degrees. I put a half slice of cheese on top and put it back in for 5 minutes. I also made the sauce recipe (1 can of cream of celery soup, 1/2 cup of sour cream) and spooned it on top. Just lovely - thanks so much for a great recipe.
Was this review helpful? [ YES ]
148 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Apr. 28, 2003
Oh my gosh!!! These ribs were awesome. Here is what I did based on several other reveiewer suggestions. I used 1 cup of my favorite bbq sauce, 1 cup of chili sauce and 1 cup of ketchup. I also added 1 tbsp of liquid smoke. I used 4 lbs of country style ribs, but there was a lot of extra sauce so I served it over rice. Cooking for 6 hours on low was more than enough. Next time I am going to use 5 lbs of the country style ribs but I will trim the fat before I put them in the crock pot (the sauce was a bit greasy, so I think trimming the fat will help). The meat falls apart and the sauce is soooo tasty - thanks so much for the recipe.
Was this review helpful? [ YES ]
9 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Apr. 27, 2003
Wow! Used sirloin, sherry, onion soup mix, can of mushrooms, sour cream and cream cheese, per the advice of others and served over egg noodles. The meat was so tender and the sauce was creamy and wonderful. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Easy Cheesy Chicken I

Reviewed: Apr. 21, 2003
Wonderful and extremely easy! I added a package of frozen stir fry vegetables and an 8 oz can of mushrooms during the last hour of cooking. Also, I only cooked this for 4 hours on high. I wanted a lot of sauce and my chicken breast pieces were pretty large, so I used 2 cans of celery soup, 1 can of cream of chicken soup, 1 can of mushroom soup and 1 can of the cheese soup. I tasted it before I added the sour cream (light) and it tasted great, but even better after I added it. I also added some crushed red pepper to give it a zing. I served this over rice. After adding the extra ingredients, it needed more salt, so I added a bit more. I will definitely make this again. Thanks!
Was this review helpful? [ YES ]
88 users found this review helpful

Garlic Chicken

Reviewed: Apr. 21, 2003
Very easy to make, make sure not to overcook. I cooked for an additional 10 mins because I never saw the juices running out but the chicken turned out very dry and tough. If you like garlic, you may want to double the amount called for.
Was this review helpful? [ YES ]
0 users found this review helpful

Chili I

Reviewed: Apr. 21, 2003
This was a really unique and surprisingly tasty chili. I was nervous when I saw the ingredient list, but like everyone commmented, it all comes togetether well and really does tastes better the next day. The only thing I did different, is I added more cayenne, chili peppers and sirloin than the recipe asked for and I didn't think it was at all too sweet. We added shredded monterey jack cheese, oyster crackers and a dollop of sour cream to top it off. Great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States