suzy261 Recipe Reviews (Pg. 1) - (12070793)

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Mushroom and Spinach Ravioli with Chive Butter Sauce

Reviewed: Aug. 18, 2011
My family loved this recipe. It was time consuming, but when something turns out this wonderful, I don't mind. I think the chive butter is the perfect sauce. Anything else would overpower the flavors of the ravioli. As I have a large family, I doubled the recipe, and ended up with extra filling. We warmed it in a small crock, and used it as a dip with rye chips. It was delicious as well.
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Mushroom Orzo

Reviewed: Dec. 28, 2010
A very similar recipe is on the back of a box of "Roundys" orzo. I tried it and I agree, it was restaurant quality. The only difference was to use broth instead of wine. I think I will try wine next time.
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