momthecook20 Recipe Reviews (Pg. 1) - (12070786)

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Homemade Hashbrowns

Reviewed: Dec. 28, 2010
These hashbrowns were DELICIOUS! My husband is just about the pickiest eater EVER and he loved them! I followed the recipe to a 'T' but I added some extra seasoning with 'season-all'. This just added more flavor. I also added flour so they would hold together better and this was a good choice. Serve them fresh and hot though because the crispiness of the frying fades over a little time.
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Cowboy Caviar

Reviewed: Jul. 3, 2012
I decided to cook this recipe because it was so popular and I needed something to do with all of the beans my father-in-law grew in his garden this year. I didn't really pay attention to the preparation until after I bought the ingredients to make it. I was a little skeptical but....TURNED OUT GREAT! I will use a little less dressing next time though!
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No Bake Cookies III

Reviewed: Jan. 17, 2011
This was so easy and so delicious. I would definately stick to the suggestion of boiling AT LEAST 2 minutes though.
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