Julie Recipe Reviews (Pg. 1) - Allrecipes.com (12070682)

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Oatmeal Peanut Butter Cookies

Reviewed: Nov. 23, 2013
I'm all about butter. Instead of shortening and margarine I went with a full cup of butter. Threw in some peanut butter chips and chocolate chips and baked them for exactly 11 minutes. I had very satisfied cookie monsters.
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Oct. 6, 2012
I was so happy with this recipe after combining a few reviews in. I used butter instead of shortening, used a tablespoon of vanilla extract, and one egg instead of two. Just for fun, I tossed in a dash a cinnamon. I left them in for exactly 10 minutes. They flattened out which was awesome (personally not a fan of a cake-like cookie) and taste great. Crisp edges and soft middle.
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Peanut Butter Chip Chocolate Cookies

Reviewed: Aug. 19, 2012
These came out so perfect. I mixed in chocolate chips with peanut butter chips just to play with the chocolatey cookie. Don't skimp on the sugar - the cocoa powder will take over!
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Rich Chocolate Frosting

Reviewed: Mar. 4, 2012
You can't argue with all of the positive reviews. I had to shorten the serving size to 8 because I was just making two dozen cupcakes and ended up using just about 1 1/2 cups of sugar after tasting (and tasting and tasting). If you have french vanilla extract go for it. Happy eating!!!
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Homemade Pizza Supreme

Reviewed: Feb. 25, 2011
Simple recipe. Glad I practiced how to make bread first. My boyfriend loves thick crust and lots of sauce so I added diced tomatoes to the sauce. The only thing about that is you just need to really drain and strain the tomatoes so it's not soupy when you cut into the pizza. Besides omitting some toppings to suit taste, this recipe is so good. Even after wrapping slices up and keeping them in the freezer for a couple of days, it's still good!
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