dieghton Recipe Reviews (Pg. 1) - Allrecipes.com (12070444)

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Family Zuppa Tuscana

Reviewed: Mar. 2, 2014
Our family favorite. We make a huge batch so we can have leftovers or feed a crowd. Use a spice Italian sausage if you want more zing.
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Mini Spinach and Crab Quiche

Reviewed: Nov. 30, 2012
We used a full size muffin tin, so I doubled the eggs milk and cheese and followed the recipe after that. My daughter (13) made most of it and the flavor was good and it was easy. We will make this again.
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Curried Shrimp Bisque

Reviewed: Jun. 3, 2012
Use Heavy Cream and forget the Brandy. My 12 year old said this was better than chocolate.
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Never Fail Biscuits

Reviewed: Jan. 24, 2012
Don't change a thing. These were so easy my 10 year old and I make them regularly. We grate a frozen cube of butter for ease. Love them.
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Photo by dieghton

Restaurant Style Egg Drop Soup

Reviewed: Dec. 11, 2011
Super easy and tasty. My 12 year old made this for lunch. We used cilantro instead of onion because we like it. Thickened prior to adding eggs as per advice of others. As we used bouillon we didn't add salt.
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Rock's T-Bone Steaks

Reviewed: Nov. 11, 2011
I made this rub and keep in my seasoning stash to put on everything. I have elementary aged kids so I ease off the pepper & cayenne a bit, but not much. I put it on the meat (and I've put in on nearly everything) while it comes to room temp. LOVE it.
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