lissybell Recipe Reviews (Pg. 1) - (12070395)

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Good Old Fashioned Pancakes

Reviewed: Jan. 20, 2012
The only recipe I use anymore for pancakes. This batter turns out the perfect thickness and tastes great. I like to leave it set for about 15 minutes which really puffs up the batter nicely.
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Glazed Corned Beef

Reviewed: Jan. 20, 2012
I absolutely love this corned beef recipe. I follow the recipe and do not boil the corned beef first. Corned beef is supposed to be on the drier side and this turns out perfectly. It's great leftover as hash for breakfast. A keeper if you are tired of corned beef and cabbage.
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Jul. 28, 2011
Name says it all. Great weeknight meal. Didn't change a thing other than doubled the amount of marinade and used flat iron steak instead of flank. Broccoli would be good in this.
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